Menu
Greek Pizza
$10
Creamy pesto spread on warm flatbread, toppd with kalamata tapenade, fresh tomatoes, and feta cheese.
Nori Sushi Roll
$9
Scallion, daikon radish, carrot, and red pepper make this vegan delicacy a tasty treat. With wasabi, pickled ginger, and soy sauce.
Crostini Bread
$8
Toasted slices of French baguette topped with garlic butter, sweet peppers, parsley, and mozzarella.
Nachos Grande
$11
Piled high with peppers, onions, beans, cheese, and green chili. Served with our house salsa and sour cream garnish.
Warm Artichoke Parmesan Dip
$10
Served with pita points and chips.
Sesame-Ginger Chicken or Tofu Salad
$14
Tender strips of chicken or tofu seared in *Daisy* sauce over a bed of greens with feta and sesame soy dressing.
House Salad
$6
Gourmet greens with carrot, red cabbage, cucumber, and tomato.
Tom Yum Soup
$6
Beans and rice in a spicy Thai coconut broth with scallions and fresh ginger.
Chips and Salsa
$5
Tortilla chips paired with our house salsa and sour cream.
Simmered with fresh garlic and ginger and served over a bed of jasmine rice.
With chicken or tofu $17 or shrimp $19
Yellow Indian Curry
A mild blend of sweet spices, garnished with raita.
Red Thai Coconut
This spicy full-bodied curry is a house favorite.
Green Thai Coconut
Considered *extra spicy* with earthy hints of lemongrass.
Signature Crepes
$5
Two homemade crepess served with jasmine rice and chef's steamed vegetables.
With your choice of filling:
Seafood
$21
Blend of baby shrimp and flaked crab with garlic, onions and sweet peppers. Topped with shrimp in sherry cream.
Veggie Tofu
$18
A delightful blend of sautéed, marinated tofu and vegetables topped with creamy béchamel.
Linguine Shrimp and Scallops
$20
With sautéed peppers, onions and cherry tomatoes in a light white wine and garlic sauce.
Sweet Potato Peanut Pasta
$16
Sweet potatoes and mixed veggies sauteed in soy sauce and garlic over rice noodles in a luscious peanut sauce.
Add chicken or tofu $4 or shrimp $5
Seafood Alfredo
$20
Shrimp and crab in sherry cream with asparagus tips and baby tomatoes. Sprinkled with parmesan and parsley.
Veggie Pesto Pasta
$16
Sun-dried tomatoes, portabellas, onions, sweet peppers and artichoke hearts tossed with linguine and fresh pesto.
Add chicken or tofu $4 or shrimp $5
Daisy Stir Fry
Sautéed veggies with baby corn, water chestnuts and snow peas in sweet sesame ginger sauce.
With chicken or tofu $17 or shrimp $19
Bolivian Al Gûsto
Pan-seared veggies in a robust red wine sweet chili sauce with rice and beans.
Choose from chicken or tofu $17 or shrimp $19
Pollo de Taos
$18
Breaded chicken breasts seared in green chili topped with melted cheese. Served with rice, beans, and tortilla chips garnish.
Raspberry Juice
$2
Mandarin Peach Juice
$2
Iced Tea
$2
Lemonade
$2
Hot Tea
$2
Coffee
$2
Caffeinated or decaffeinated.
